I was at the grocery store stocking up for the week when I saw broccoli on sale. There is absolutely nothing better than those little trees. They are a very versatile veggie. And packed full of goodness. Here is a quick and easy recipe that is both healthy and delicious.

1/4 cup butter or margarine
1/4 cup water
1 lemon, juiced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.